Stuffed Chicken Wings
Ingredients:
-potatoes-diced
-carrot-diced
-green peas
-chicken wings
-eggs-beaten
-garlic-minced
-onion-sliced
-vegetable oil
- corn kernels
1.Debone wings to form pouchlike and marinate
2.saute-garlic,onion,add extra meat taken from wings,potatoes,and carrot. Add water to tender.Add season.
3.Beaten eggs to thickens stuffing to avoid watery
4.Let it cool and fill the wings
5.Seal its opening with corn starch,dip in beaten eggs and roll to the flour
6.Fry till golden brown.Gravy is optional.
marinade:
soya sauce, salt, sugar, corn starch
coatings:(optionals)
-flour
-bread crumbs
cooking choices:
-375 degrees Fa. 30mins.
-Frying, for best results
suggested main course:
-stir fried glass noodles
