Stuffed Chicken Wings

Stuffed Chicken Wings

Ingredients:
-potatoes-diced
-carrot-diced
-green peas
-chicken wings
-eggs-beaten
-garlic-minced
-onion-sliced
-vegetable oil
- corn kernels

1.Debone wings to form pouchlike and marinate
2.saute-garlic,onion,add extra meat taken from wings,potatoes,and carrot. Add water to tender.Add season.
3.Beaten eggs to thickens stuffing to avoid watery
4.Let it cool and fill the wings
5.Seal its opening with corn starch,dip in beaten eggs and roll to the flour
6.Fry till golden brown.Gravy is optional.

marinade:
soya sauce, salt, sugar, corn starch

coatings:(optionals)
-flour
-bread crumbs

cooking choices:
-375 degrees Fa. 30mins.
-Frying, for best results


suggested main course:
-stir fried glass noodles